Gróft brauð

Gróft brauð

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Prep. 20 min
Total 2 h
35 sneiðar

Ingredients

  • hveitikorn
    600 g
  • vatn
    400 g
  • ferskt ger
    30 g
    3 tsk þurrger, (12 g)
  • AB mjólk (buttermilk)
    120 g
  • brauðhveiti
    150 g
  • salt
    2 tsk
  • balsamikedik
    1 msk
  • maltduft (diastatic) (optional)
    1 tsk

Difficulty

medium


Nutrition per 1 sneið

Protein 3 g
Calories 291 kJ / 70 kcal
Fat 0 g
Fibre 2.5 g
Carbohydrates 14 g

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