Glútenfrítt brauð

Glútenfrítt brauð

5.0 1 rating
Prep. 15 min
Total 2 h 30 min
14 sneiðar

Ingredients

  • möndlur
    80 g
  • þurrger
    2 tsk
    20 g ferskt ger, mulið niður
  • glútenfrítt hveiti
    400 g
  • ólífuolía
    60 g
  • sódavatn
    300 g
  • stór egg 1 pískað til að pensla yfir
    3
  • sykur
    1 msk
  • xanthan gum
    1 msk
  • lyftiduft (glútenfrítt)
    1 ½ tsk
  • sjávarsalt
    1 tsk
  • sesamfræ (optional) sáldrað yfir
    1 - 2 msk
  • vatn heitt
    100 g

Difficulty

easy


Nutrition per 1 sneið

Sodium 276 mg
Protein 4 g
Calories 893 kJ / 214 kcal
Fat 10 g
Saturated Fat 1.4 g
Carbohydrates 26 g

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