Devices & Accessories
Glútenfrítt brauð
Prep. 15 min
Total 2 h 30 min
14 sneiðar
Ingredients
-
möndlur80 g
-
20 g ferskt ger, mulið niðurþurrger2 tsk
-
glútenfrítt hveiti400 g
-
ólífuolía60 g
-
sódavatn300 g
-
stór egg 1 pískað til að pensla yfir3
-
sykur1 msk
-
xanthan gum1 msk
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lyftiduft (glútenfrítt)1 ½ tsk
-
sjávarsalt1 tsk
-
sesamfræ (optional) sáldrað yfir1 - 2 msk
-
vatn heitt100 g
Difficulty
easy
Nutrition per 1 sneið
Sodium
276 mg
Protein
4 g
Calories
893 kJ /
214 kcal
Fat
10 g
Saturated Fat
1.4 g
Carbohydrates
26 g
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