Devices & Accessories
Mjólkurbrauð
Prep. 20 min
Total 2 h 20 min
30 sneiðar
Ingredients
-
mjólk300 g
-
2 tsk þurrger, (8 g)ferskt ger cut in pieces20 g
-
sykur crumbled20 - 60 g
-
brauðhveiti550 g
-
salt1 ½ sléttfull tsk
-
egg1
Difficulty
medium
Nutrition per 1 sneið
Protein
3 g
Calories
391 kJ /
93 kcal
Fat
2 g
Fibre
0.7 g
Carbohydrates
16 g
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