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Ingredients
- 10 克 姜
- 4 瓣 蒜头
- 1 根 泡椒
- 2 根 葱 ，切5厘米段
- 25 克 油
- 300 克 茄子 ，切2×5厘米段
- 5 克 老抽
- 1 小撮 盐
- 5 克 糖
- 10 克 醋
- 10 克 豆瓣酱
- Nutrition
- per 1 人份
- Calories
- 560.7 kJ / 134 kcal
- Protein
- 2.2 g
- Carbohydrates
- 12.2 g
- Fat
- 8.9 g
- Saturated Fat
- 1.3 g
- Fibre
- 1.9 g
- Sodium
- 701.6 mg
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