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Ingredients
Golden Tahini Sauce
- 2 oz tahini
- ½ - 1 tsp ground turmeric, to taste
- 2 lemons, 1 zested, 2 juiced
- ½ tsp salt
- ⅛ tsp ground black pepper, to taste
- 5 - 6 tbsp water, as needed
Turkey Kefta
- 2 oz cheddar cheese, in pieces
- 2 garlic cloves
- 1 oz fresh parsley, leaves only
- ½ oz fresh mint leaves
- 2 oz red onion, quartered
- 2 tsp ground cumin
- 2 tsp ground smoked paprika
- 1 ½ tsp ground coriander
- ½ tsp cayenne pepper
- ½ tsp ground cinnamon
- salt, to taste
- 2 oz pecans
- 1 oz virgin coconut oil, organic
- 32 oz ground turkey, dark meat
-
1
tbsp avocado oil, as needed, to fry
or 1 tbsp extra virgin olive oil, as needed, to fry
- Nutrition
- per 1 portion
- Calories
- 2686 kJ / 642 kcal
- Protein
- 43 g
- Carbohydrates
- 9 g
- Fat
- 50 g
- Saturated Fat
- 15 g
- Fibre
- 4 g
- Sodium
- 473 mg
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