Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Hu Pio Sup (Prawn Ball Fish Maw Soup)
Prep. 10 min
Total 1 h 10 min
6 portions
Ingredients
Prawn meatballs
-
minced pork100 g
-
fresh prawn flesh150 g
-
fresh water chestnuts peeled30 g
-
salt¼ tsp
-
white pepper powder¼ tsp
-
sesame oil dark (roasted)½ tsp
-
cornflour (starch)1 tsp
Soup base
-
water1500 g
-
chicken stock powder2 tsp
-
salt1 tsp
-
white pepper powder1 tsp
-
Chinese rice wine (Shaoxing Hua Tiao)1 tbsp
-
dried shiitake mushrooms soaked to soften, stems removed10
-
cabbage cut in 4 cm squares300 g
-
fried fish maws soaked to soften, cut in 5 cm length (see tip)50 g
-
fresh coriander to garnish1 sprig
Difficulty
easy
Nutrition per 1 portion
Sodium
515 mg
Protein
8 g
Calories
527 kJ /
126 kcal
Fat
4 g
Fibre
1 g
Saturated Fat
1 g
Carbohydrates
13 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slow Cook: Chinese Braises and Soups
13 Recipes
International
International
You might also like...
Show all
Butternut Squash and Coconut Soup
30 min
Red Pepper and Tomato Soup
30 min
Curried Parsnip Soup
30 min
Hearty seafood chowder
45 min
Tuscan bean soup
40 min
Tuscan Bean Soup
50 min
Gazpacho
1 h 15 min
Quick prawn laksa (Noni Jenkins)
25 min
Turmeric chicken bone broth (gut health)
2 h
Tuscan bean soup
30 min
Fish soup
40 min
Basic Soup Purée
45 min