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Ingredients
- 100 克 黑糖
- 720 克 水 (含料理和蒸煮用)
- 1 茶匙 泡打粉
- 90 克 中筋麵粉
- 45 克 太白粉 (樹薯粉)
- 1 大匙 蔬菜油 (如:葵花油)
- 30 克 核桃 ，切碎
- ¼ 茶匙 小蘇打粉
- 20 克 白芝麻
- Nutrition
- per 1 人份
- Calories
- 904.4 kJ / 216.3 kcal
- Protein
- 3.2 g
- Carbohydrates
- 34.4 g
- Fat
- 8 g
- Fibre
- 1.425 g
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