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Ingredients
- 1100 克 水 (含料理和蒸煮用)
- 300 克 地瓜, 去皮, 切塊(約2公分)
- 200 - 250 克 糯米粉 (詳見要訣)
- 50 克 細白砂糖
- 40 克 奶油, 室溫軟化
- 250 克 紅豆沙 (市售或自製)
- 20 克 椰子粉
- Nutrition
- per 1 塊
- Calories
- 801 kJ / 191 kcal
- Protein
- 2.6 g
- Carbohydrates
- 37.3 g
- Fat
- 3.5 g
- Fibre
- 2.1 g
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