Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 克 油
- 20 克 蒜頭
- 50 克 蔥 ，切段
- 600 克 五花肉 ，切片(厚約0.5公分)
- 60 克 醬油
- 250 克 筍絲 ，以熱水川燙去除澀味
- 20 克 糖
- 550 克 水
- 20 克 米酒
- ¼ 茶匙 白胡椒粉
- 10 克 新鮮紅辣椒 (optional)
- Nutrition
- per 1 人份
- Calories
- 1425 kJ / 340 kcal
- Protein
- 12.45 g
- Carbohydrates
- 4.517 g
- Fat
- 29.687 g
- Fibre
- 1.505 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
