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Ingredients
- 60 克 豬肉絲
- 2 茶匙 米酒
- 5 茶匙 醬油 (含醃漬和拌炒用)
- 10 克 蒜頭
- 15 克 油
- 50 克 洋蔥 ，切絲
- 30 克 紅蘿蔔 ，去皮，切絲
- 100 克 小白菜 ，切段(約3公分)
- 30 克 新鮮黑木耳 ，切絲
- 30 克 魚板 ，切絲
- 150 克 水
- ½ 大匙 烏醋
- 400 克 烏龍麵 ，略為剝散
- ¼ 茶匙 糖
- ½ 茶匙 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 1709 kJ / 408 kcal
- Protein
- 19.11 g
- Carbohydrates
- 62.57 g
- Fat
- 9.78 g
- Fibre
- 1.99 g
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