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Ingredients
- 1015 克 水 (含煮麵和料理用)
- 90 克 粗麵條
- 20 克 沙茶醬
- 30 克 豬肉絲
- 60 克 高麗菜 ，切塊(約2公分)
- 30 克 熟竹筍 ，切絲
- 15 克 紅蘿蔔 ，去皮，切絲
- 20 克 新鮮黑木耳 ，切絲
- ¼ 茶匙 白胡椒粉
- 1 大匙 醬油
- 1 茶匙 糖
- Nutrition
- per 1 人份
- Calories
- 2390.9 kJ / 572 kcal
- Protein
- 20.6 g
- Carbohydrates
- 81.4 g
- Fat
- 20 g
- Fibre
- 5.5 g
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