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Ingredients
Toppings
-
4
oz Monterey Jack cheese, in pieces
or 4 oz cheddar cheese, in pieces - 15 oz romaine lettuce
-
4
oz red bell pepper
or 4 oz green bell pepper - 2 tomatoes (approx. 10 oz)
- 4 oz sour cream, full fat, to serve
- 1 - 2 avocados, sliced to serve
Spice Rub and Pork
- 1 tsp ancho chili powder
- 1 tsp ground cumin
- ½ tsp salt
- 1 tsp smoked paprika
- 5 pork chops, boneless (approx. 5 oz ea.)
-
2
oz avocado oil
or 2 oz extra virgin olive oil
Cauliflower Rice
- 20 oz cauliflower florets, divided
- 2 garlic cloves
- 6 oz yellow onions, quartered
- ¼ tsp dried red pepper flakes
- 1 tsp ancho chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
-
1
oz avocado oil
or 1 oz extra virgin olive oil - kosher salt, to taste
- ground black pepper, to taste
- ½ lime, juice and zest
-
1 - 2
tbsp chopped cilantro
or 1 - 2 tbsp chopped parsley
- Nutrition
- per 1 portion
- Calories
- 3318 kJ / 793 kcal
- Protein
- 52 g
- Carbohydrates
- 23 g
- Fat
- 57 g
- Saturated Fat
- 16 g
- Fibre
- 10 g
- Sodium
- 591 mg
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