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Ingredients
- 15 克 橄欖油
-
½
塊 雞高湯塊 ，剝碎
or ¾ 茶匙 雞高湯醬 - 1 小撮 大蒜粉
- ¾ 茶匙 乾燥奧勒岡
-
70
克 西班牙臘腸 ，切片
or 70 克 培根丁 - 80 克 新鮮蘑菇 ，切片 (optional)
- 200 克 蕃茄醬汁 (自製或市售)
- 400 克 水
- 240 克 乾筆管麵 (Penne)
- Nutrition
- per 1 人份
- Calories
- 1905.5 kJ / 455 kcal
- Protein
- 15.2 g
- Carbohydrates
- 55.2 g
- Fat
- 17.8 g
- Fibre
- 5.3 g
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