Braised Duck With Sour Plum Sauce

Braised Duck With Sour Plum Sauce

4.1 11 ratings

Prep. 5 min

Total 2 h 35 min

8 portions

Ingredients

duck with skin and bone, cut in pieces (4 cm)
800 g
ginger juice
50 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
oyster sauce
30 g
dark soy sauce
50 g
light soy sauce
30 g
sour plum sauce homemade or store-bought
250 g
dark brown sugar
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 885 mg

Protein 19 g

Calories 1305 kJ / 312 kcal

Fat 16 g

Fibre 0.5 g

Saturated Fat 5 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cook: Chinese Braises and Soups 13 Recipes
International

You might also like...

Show all

Korean Fried Chicken

Korean Fried Chicken

3 h 10 min

Murgh makhani (Butter chicken)

Murgh makhani (Butter chicken)

1 h 15 min

Family chicken galette

Family chicken galette

1 h 55 min

Low waste chicken lasagne

Low waste chicken lasagne

1 h 30 min

Bulgogi (Pan-fried Marinated Beef)

Bulgogi (Pan-fried Marinated Beef)

1 h 20 min

Sri Lankan Red Beef Curry

Sri Lankan Red Beef Curry

1 h 35 min

Creamy chicken curry and rice

Creamy chicken curry and rice

45 min

Korean fried chicken

Korean fried chicken

4 h

Turkey Taco Bowl

Turkey Taco Bowl

1 h

Sri Lankan Chicken Curry (Koththu Roti)

Sri Lankan Chicken Curry (Koththu Roti)

1 h 5 min

Shredded Lamb ragù

Shredded Lamb ragù

1 h 25 min

Curried Chicken and Apple Salad

Curried Chicken and Apple Salad

30 min

Show all