Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Sous-vide Steak
Prep. 10 min
Total 1 h 30 min
2 portions
Ingredients
-
New York strip steaks (approx. 4-5 in. long ea.)2
-
extra virgin olive oil2 tsp
-
salt to taste½ tsp
-
ground black pepper to taste¼ tsp
-
garlic cloves crushed2
-
thyme plus extra to garnish4 sprigs
-
rosemary plus extra to garnish2 sprigs
-
water (enough to fully submerge bags, not to exceed max. fill line)65 oz
-
lemon juice1 oz
-
vegetable oil1 tbsp
-
unsalted butter1 tbsp
-
steak sauce, type A.1. Sauce® to serve
Difficulty
medium
Nutrition per 1 portion
Sodium
701 mg
Protein
50 g
Calories
1703 kJ /
407 kcal
Fat
23 g
Fibre
0 g
Saturated Fat
8 g
Carbohydrates
1 g
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