Individual Beef Pies

Individual Beef Pies

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Prep. 30 min

Total 4 h

4 portions

Ingredients

garlic clove
2
olive oil
60 g
braising steak diced (3 cm), patted dry with paper towels
500 g
onions thinly sliced (5 mm)
120 g
carrots thinly sliced (5 mm)
200 g
water
320 g
red wine
80 g
tomato purée
20 g
beef stock cube (for 0.5 l) crumbled
1
fine sea salt
1 tsp
ground black pepper
¼ tsp
fresh thyme leaves
1 Tbsp
½ Tbsp dried mixed herbs

Topping

Parmesan cheese cut in pieces (3 cm)
40 g
fresh thyme leaves
1 Tbsp
½ Tbsp dried mixed herbs
unsalted butter diced
70 g
plain flour
200 g
whole milk
150 g
fine sea salt
½ tsp
baking powder
1 ½ tsp

Steamed Vegetables

water
400 g
green vegetables (e.g. beans, tenderstem broccoli)
400 - 500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1994.2 mg

Protein 41.6 g

Calories 3272.6 kJ / 782.2 kcal

Fat 40.3 g

Fibre 7 g

Saturated Fat 16 g

Carbohydrates 61 g

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Also featured in

Cosy Dinners 8 Recipes
UK and Ireland

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