Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sauerteig
- 10 g Anstellgut (vom Roggensauerteig)
- 190 g Wasser (35-37°C)
- 210 g Roggenmehl Type 960
Quellstück
- 50 g Roggenkörner
- 20 g Kürbiskerne
- 20 g Sonnenblumenkerne
- 20 g Leinsamen
- 160 g Wasser
Hauptteig
- 220 g Wasser, kalt
- 5 g frische Germ
- 120 g Roggenmehl Type 960, etwas mehr zum Bemehlen
-
60
g Roggen-Vollkornmehl
or Roggenmehl Type 2500 - 240 g Weizen-Vollkornmehl
- 2 ½ TL Salz
- 2 TL Brotgewürz
- 100 g Wasser
- Nutrition
- per 1 Stück
- Calories
- 10544 kJ / 2518 kcal
- Protein
- 77 g
- Carbohydrates
- 463 g
- Fat
- 37 g
- Saturated Fat
- 5.3 g
- Fibre
- 73.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Dinkel-Möhren-Brot
1小时 40 分钟
Dinkel-Buttermilch-Brot
2小时 30 分钟
Dinkelbrot mit Kürbiskernen
15小时 45 分钟
Buttermilchbrot
18小时
Das Powerbrot
4小时 20 分钟
Dattel-Milch-Brötchen
1小时
Rosinenbrötchen
2小时 30 分钟
Dinkel-Körner-Brot
1小时 30 分钟
Roggenbrot mit Sonnenblumenkernen
1小时 50 分钟
Toastbrot
16小时
Hayas Sauerteigbrot
20小时
Landbrot Backhausart
2小时