Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Weizenmehl Type 405 oder 550 und etwas mehr zum Bemehlen
- 100 g Roggenmehl Type 1150
- ½ Würfel Hefe (20 g)
- 340 g Wasser
- 1 ½ - 2 TL Salz
- Nutrition
- per 1 Stück
- Calories
- 611 kJ / 146 kcal
- Protein
- 5 g
- Carbohydrates
- 30 g
- Fat
- 0 g
- Fibre
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
在专辑内
-
Best of 2019 8 Recipes, Switzerland -
Cookidoo® serviert 2021 10 Recipes, Germany -
Damals. Heute. Für immer. 50 Recipes, Germany -
Das Kochbuch 206 Recipes, Germany -
Das Kochbuch 206 Recipes, Austria -
Das Kochbuch 206 Recipes, Switzerland -
Das Kochbuch 206 Recipes, 西班牙 -
Einfach. Selbst. Gemacht. 290 Recipes, Germany
替代食谱
Show all
Dreikönigskuchen
2小时 15 分钟
Dreikönigskuchen mit Sultaninen
1小时 55 分钟
Low Carb Nuss-Brot
1h 30 min
Schoko-Wecken
2h
Dinkelkruste
2h 20 min
Joghurt-Brötchen mit Sesam
1h 30 min
Schwarzbrot mit Sonnenblumenkernen
3小时
Dinkel-Roggen-Landbrot
3小时
Dinkel-Körner-Brot
2h 50 min
Dinkel-Möhren-Brot
1h 40 min
Vollwertbrot
2h 20 min
Körnerbrot
1h 40 min