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Ingredients
Teig
- 300 g Wasser
- 40 g frische Hefe
- ½ TL Zucker
- 600 g Mehl
- 2 TL Salz
- 50 g Öl
Kräuterbutter und Fertigstellung
- 120 g Butter und etwas mehr zum Einfetten
- 1 Knoblauchzehe
- 60 g Zwiebel, halbiert
- 5 g Petersilie, abgezupft
- 5 g Basilikum, abgezupft
- 1 TL Salz
- Nutrition
- per 1 Portion
- Calories
- 724 kJ / 173 kcal
- Protein
- 3 g
- Carbohydrates
- 22 g
- Fat
- 8 g
- Fibre
- 1.4 g
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