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Sweet and sour pork ribs

Sweet and sour pork ribs
4.7 172 ratings
Prep. 10 min
Total 40 min
3 portion
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Ingredients

  • vegetable oil
    20 g
  • fresh ginger root thinly sliced
    10 g
  • pork spare ribs cut into pieces (4-5 cm)
    500 g
  • rock sugar
    50 g
  • rice wine (Shaoxing Hua Tiao)
    30 g
  • rice vinegar
    50 g
  • light soy sauce
    15 g
  • dark soy sauce
    15 g

Difficulty

easy

Nutrition per 1 portion

Protein 33 g
Calories 2066 kJ / 494 kcal
Fat 31 g
Fibre 0.1 g
Carbohydrates 19 g

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