Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
野菇燒豆腐
Prep. 10 min
Total 25 min
2 人份
Ingredients
-
洋蔥 切塊(約3公分)50 克
-
油10 克
-
新鮮綜合菇類 切丁(約1.5公分)150 克
-
牛番茄 切大塊(約1.5公分)100 克
-
素蠔油20 克
-
水20 克
-
板豆腐 切塊(約1.5公分)200 克
-
秋葵 去蒂頭，切斜段80 克
Difficulty
easy
Nutrition per 1 人份
Sodium
592.4 mg
Protein
12.8 g
Calories
871.6 kJ /
208.3 kcal
Fat
8.7 g
Fibre
4.9 g
Saturated Fat
4265.4 g
Carbohydrates
21.4 g
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Taiwan, China
Taiwan, China
