紅鳳菜

紅鳳菜

4.8 4 rating

Prep. 10 min

Total 20 min

2 人份

Ingredients

純芝麻油 (冷壓芝麻油)
15 克
嫩薑切絲
10 克
紅鳳菜切段
300 克
水
10 克
鹽
½ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 2.85 g

Calories 395 kJ / 94 kcal

Fat 5.91 g

Fibre 4.72 g

Carbohydrates 5.825 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

台灣四季家常菜 71 Recipes
Taiwan, China

You might also like...

Show all

炒花椰菜

25 min

洋菇炒豌豆莢

25 min

素食松子髮菜魚翅羹

40 min

櫛瓜炒腰果白靈菇

20 min

鮮蔬水蓮

25 min

馬鈴薯煎餅

45 min

時蔬味噌湯&九層塔蛋佐野菇炊飯

35 min

素燴三鮮

30 min

手撕高麗菜

20 min

苦茶油炒龍鬚菜

30 min

茄汁炒豆包

25 min

蒜辣黑白木耳蘆筍

15 min

Show all