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Ingredients
- 15 克 純芝麻油 (冷壓芝麻油)
- 10 克 嫩薑, 切絲
- 300 克 紅鳳菜, 切段
- 10 克 水
- ½ 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 395 kJ / 94 kcal
- Protein
- 2.85 g
- Carbohydrates
- 5.825 g
- Fat
- 5.91 g
- Fibre
- 4.72 g
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