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Ingredients
- 15 克 油
- 10 克 蒜頭 ，切片
- 150 克 新鮮甜豌豆 ，去蒂頭
- 30 克 紅蘿蔔 ，切薄片
- 100 克 蘑菇 ，切片
- 15 克 水
- ¼ 茶匙 糖
- ¼ 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 246.4 kJ / 58.9 kcal
- Protein
- 2.1 g
- Carbohydrates
- 5.4 g
- Fat
- 3.9 g
- Fibre
- 1.8 g
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