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Ingredients
- 15 克 蒜頭 ，切片
- 10 克 油
- 150 克 西洋芹 ，去皮，切段(約2公分X4公分)
- 60 克 紅蘿蔔 ，切片
- 200 克 冷凍干貝 ，退冰，橫切剖半
- 10 克 米酒
- ½ 茶匙 鹽
- ¼ 茶匙 糖
- 1 枝 新鮮紅辣椒 ，切斜片 (optional)
- Nutrition
- per 1 人份
- Calories
- 606.7 kJ / 145.2 kcal
- Protein
- 14 g
- Carbohydrates
- 10 g
- Fat
- 5.6 g
- Saturated Fat
- 38 g
- Fibre
- 2.9 g
- Sodium
- 1311.3 mg
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