Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 stalk lemongrass, white part only, cut into halves
- 2 ½ cm piece fresh galangal, peeled
- 2 ½ cm piece fresh ginger, peeled
- 2 fresh bird's eye chillies, trimmed
- 1 ½ fresh kaffir lime leaves, cut into thin slices
- 400 g coconut cream
- 2 tsp Chicken stock paste (see Tips)
- 400 g water
- 40 g fish sauce
- 2 tbsp palm sugar
- 1 pinch salt
- 12 raw king prawns, peeled and deveined
- 250 g fresh oyster mushroom, cut into bite-size pieces
- 3 - 4 sprigs fresh coriander, leaves only, to serve
- 3 - 4 sprigs fresh Thai basil, leaves only, to serve (see Tips)
- ½ fresh kaffir lime leaf, thinly sliced, to serve
- freshly squeezed lime juice, to taste
- Nutrition
- per 1 portion
- Calories
- 1245.2 kJ / 296.5 kcal
- Protein
- 15.7 g
- Carbohydrates
- 88.1 g
- Fat
- 19.8 g
- Saturated Fat
- 17.3 g
- Fibre
- 2.5 g
- Sodium
- 1455.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Pasta with tuna
30 分钟
Tuna poke bowl
1小时
Chilli crab with coconut rice and sambal (TM6, Mark LaBrooy)
1小时 30 分钟
Salmon and fennel risotto
30 分钟
Simple steamed salmon
30 分钟
Gwinganna Barramundi escabeche
45 分钟
Ginger salmon udon with spiced cashews
35 分钟
Garlic prawns
25 分钟
White fish and lemon risotto
30 分钟
Baked whole-side of salmon with yoghurt dressing
55 min
Pasta alla puttanesca
35 分钟
Balti coconut fish curry
50 分钟