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Ingredients
- 1 Chilischote halbiert, ggf. entkernt
- 1 Knoblauchzehe
- ½ Bund Koriander abgezupft
- 1 TL rote Currypaste
- 1 TL Limettenschale gerieben
- 40 g Sesamöl geröstet
- 60 g Teriyaki-Sauce
- 1 TL Sambal Oelek
- 1 geh. EL Sesam
- ½ TL Salz
- 400 g Lachsfilet, frisch, ohne Haut (Sushi-Qualität), in dünnen Scheiben
- 250 g Wirsing in Stücken
- 1 rote Paprika in Stücken
- 1 Apfel in Stücken
- 2 Frühlingszwiebeln in Stücken
- ½ TL Chiliflocken
- 100 g Sprossen frisch, gemischt (Keimlinge)
- Nutrition
- per 1 Portion
- Protein
- 25 g
- Calories
- 1689 kJ / 404 kcal
- Fat
- 27 g
- Fibre
- 4.2 g
- Carbohydrates
- 13 g
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