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Ingredients
- 50 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 1000 g di acqua
- 800 g di patate farinose, pelate e a fette (0.5 cm)
- 350 g di farina tipo 00 + q.b.
- 1 uovo (da 60 g circa)
- 1 ½ - 2 cucchiaini di sale, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1513.5 kJ / 361.7 kcal
- Protein
- 12.9 g
- Carbohydrates
- 68.2 g
- Fat
- 3.8 g
- Saturated Fat
- 1.8 g
- Fibre
- 4.5 g
- Sodium
- 823.5 mg
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