Pimientos al vapor al ajillo

Pimientos al vapor al ajillo

4.6 128 rating
Prep. 15 min
Total 3 h 35 min
6 raciones

Ingredients

  • pimientos rojos (de aprox. 400 g c/u)
    3
  • de agua
    750 g
  • dientes de ajo
    2 - 3
  • de aceite de oliva
    50 g
  • de sal
    ½ cucharadita
  • de azúcar
    1 cucharadita

Difficulty

easy


Nutrition per 1 ración

Sodium 137.8 mg
Protein 2.7 g
Calories 578 kJ / 138 kcal
Fat 9.5 g
Fibre 3.6 g
Saturated Fat 0 g
Carbohydrates 10.5 g

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