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Ingredients
- Wasser zum Kochen
- Salz zum Kochen
- 80 g Parmesan, in Stücken
- 30 g Olivenöl
- 150 g Katenschinken, gewürfelt
- 400 g Spaghetti
- 200 g Sahne
- 50 g Milch
- ½ TL Pfeffer
- 2 Prisen Muskat
- 4 Eier (siehe Tipp)
- 50 g Bärlauchblätter, frisch, in feinen Streifen
- Nutrition
- per 1 Portion
- Calories
- 3574 kJ / 854 kcal
- Protein
- 37 g
- Carbohydrates
- 74 g
- Fat
- 45 g
- Fibre
- 5.4 g
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