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Ingredients
- 10 克 苦茶油
- 15 克 薑 ，切絲
- 250 克 菠菜 ，切段(約5公分)
- 50 克 新鮮香菇 ，去蒂頭，切片
- 2 茶匙 枸杞 ，洗淨，瀝乾
- ¼ 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 326.4 kJ / 78 kcal
- Protein
- 3.5 g
- Carbohydrates
- 5.3 g
- Fat
- 5.4 g
- Saturated Fat
- 4198.5 g
- Fibre
- 3.5 g
- Sodium
- 227.3 mg
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