Compatible versions
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinade
- 6 green onions, trimmed, cut into pieces, plus extra to garnish
- 3 garlic cloves
- 1 oz ginger, peeled
- 4 oz orange juice
- 3 oz soy sauce
- 2 oz sesame oil
- 1 oz Korean chili paste (gochujang)
- 2 tbsp brown sugar
- ¼ tsp ground black pepper
- 4 pork chops, boneless, thick cut (approx. 1 in.)
Spicy Rice
- 35 oz water
- 6 oz long-grain white rice
-
onion, to brush grill
or vegetable oil, to grease
Pork Chops and Steamed Bok Choy
- 20 oz baby bok choy, halved
- Nutrition
- per 1 portion
- Calories
- 2192 kJ / 524 kcal
- Protein
- 47 g
- Carbohydrates
- 45 g
- Fat
- 17 g
- Saturated Fat
- 4 g
- Fibre
- 3 g
- Sodium
- 1245 mg
替代食谱
Show allBaked Chicken Nuggets
1小时 15 分钟
Chicken Enchiladas
40 分钟
Kung Pao Chicken
1h 5 min
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30 分钟
Chicken Breasts Pizzaiola
55 分钟
Sticky Sesame Chicken
40 分钟
Turkey Taco Meat Filling
35 min
Broccoli Stem Soup with Crispy Potato Skins
45 分钟
Mediterranean Chicken
35 min
Korean Beef Sauté
1h 25 min
Curried Chicken and Apple Salad
30 分钟
Cranberry and Camembert Stuffed Chicken with Mustard Sauce
45 分钟