Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 - 150 g Spinat, frisch
- 20 g Olivenöl
- 2 Knoblauchzehen, halbiert
- 100 g Zwiebeln, halbiert
- 50 g Wasser
- 1 TL Speisestärke
- 200 g Schlagobers
- 150 g Gorgonzola, in Stücken
- 30 g Pinienkerne (siehe Tipp)
- 1 TL Salz
- ½ TL Pfeffer, frisch gemahlen
- 400 - 500 g Tortelloni, frisch (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 3611 kJ / 862 kcal
- Protein
- 30 g
- Carbohydrates
- 56 g
- Fat
- 58 g
- Saturated Fat
- 28 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
One Pot Pasta
30 min
Nudelsalat
1h
Chinesische Nudeln mit scharfem Faschierten
45 min
One Pot Feta Pasta
35 分钟
Parmesanersatz
15 min
Nudelteig ohne Ei
1小时 35 分钟
Muschelpasta mit Kürbis und Speck
30 min
Osttiroler Schlipfkrapfen
2小时 30 分钟
Rotwein-Pilz-Risotto
35 分钟
Kürbis-Mac-and-Cheese-Pfännchen
30 min
Hähnchen-Curry-Reis
1h
Reisnudeltopf mit Kürbis und Paprika
25 min