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Ingredients
- ½ bouquet de persil frais, équeuté
- 2 gousses d'ail, pelées et coupées en deux
- 50 g de parmesan, coupé en dés
- 250 g de farine
- 125 g de beurre bien froid, coupé en cubes
- 50 g d'eau
- 1 jaune d'œuf
- 1 échalote, fendue en deux
- 30 g d'huile d'olive
- 400 g de champignons frais mélangés, coupés en lamelles
- 350 g de crème fraîche épaisse entière
- 4 œufs
- du sel
- du poivre moulu
- 100 g de marrons entiers, épluchés, en conserve
- Nutrition
- per 1 part
- Calories
- 2775 kJ / 665 kcal
- Protein
- 15 g
- Carbohydrates
- 40 g
- Fat
- 49 g
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