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Ingredients
- 500 g di patate, pelate e a fette (5 mm circa)
- 1 pizzico di sale
- 600 g di acqua
- olio extravergine di oliva q.b.
- 50 g di Parmigiano reggiano a pezzi (2-3 cm)
- 1 cucchiaino di pepe rosa in grani
- Nutrition
- per 1 porzione
- Calories
- 766 kJ / 183 kcal
- Protein
- 6.9 g
- Carbohydrates
- 22.4 g
- Fat
- 7.3 g
- Fibre
- 2 g
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