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Ingredients
- 450 g di carote, pelate e a pezzi (2-3 cm)
- 700 g di acqua
- 170 g di peperoni rossi arrostiti in scatola, sgocciolati
- 30 g di burro morbido
- 1 pizzico di noce moscata in polvere
- 1 cucchiaino raso di sale
- Nutrition
- per 1 porzione
- Calories
- 427 kJ / 102 kcal
- Protein
- 1 g
- Carbohydrates
- 9.7 g
- Fat
- 6.6 g
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