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Ingredients
- 500 克 去骨雞腿排 ，切塊(約3公分)
- 35 克 蠔油
- 5 克 糖
- 1 顆 蛋
- ¼ 茶匙 白胡椒粉
- 50 - 70 克 地瓜粉 (裹粉用)
- 300 克 南瓜 ，帶皮去籽，切塊(約3公分)
- 100 克 洋蔥 ，切塊(約3公分)
- 15 克 油
- 60 克 紫蘇梅 ，略切碎
- 10 - 15 克 蜂蜜
- 120 克 水
- 1 茶匙 白芝麻
- 10 克 蔥 ，切蔥花
- Nutrition
- per 1 人份
- Calories
- 2194.2 kJ / 524.9 kcal
- Protein
- 22.4 g
- Carbohydrates
- 48.8 g
- Fat
- 27.1 g
- Fibre
- 2.7 g
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