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Turkey Cheeseburgers with Buffalo Slaw

Turkey Cheeseburgers with Buffalo Slaw
4.7 40 ratings
Prep. 40 min
Total 40 min
4 portions
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Ingredients

Burger Patties and Slaw
  • bread torn in pieces
    60 g
  • Cheddar cheese cut in pieces (2 cm)
    100 g
  • fresh parsley leaves only
    3 sprigs
  • unsalted butter diced
    25 g
  • chilli sauce (e.g. Frank's Redhot®)
    100 g
  • white vinegar distilled
    ½ Tbsp
  • garlic powder
    1 tsp
  • Worcestershire sauce
    ¼ tsp
  • white cabbage cored, cut in pieces (3 cm)
    220 g
  • carrots cut in pieces (2 cm)
    150 g
  • red apple cored, quartered
    1
  • mayonnaise (see tip)
    2 Tbsp
  • onions quartered
    120 g
  • turkey mince broken in pieces
    400 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
Cooking and Assembly
  • olive oil for frying
    1 Tbsp
  • brioche burger buns
    4
  • salad leaves for serving
  • beef tomato sliced (1 cm), for serving
    1
  • mayonnaise
    4 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1410 mg
Protein 40 g
Calories 3194 kJ / 765 kcal
Fat 45 g
Saturated Fat 11 g
Carbohydrates 47 g

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