Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
黃豆牛蒡排骨湯
Prep. 15 min
Total 5 h 15 min
4 人份
Ingredients
-
水 (含川燙和烹煮用)2200 克
-
排骨 切塊(約4公分)500 克
-
薑 切片15 克
-
米酒10 克
-
乾燥黃豆 預先浸泡4小時，瀝乾(詳見要訣)100 克
-
牛蒡 去皮，切滾刀(約2公分)150 克
-
枸杞1 茶匙
-
鹽 依個人口味調整½ - 1 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
32.6 g
Calories
2283.4 kJ /
486.4 kcal
Fat
33.2 g
Fibre
5.6 g
Carbohydrates
16.7 g
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