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Ingredients
- 1 gousse d'ail
- 5 branches de persil frais, effeuillées
- 10 branches de ciboulette fraîche, ciselées (3 cm)
- 1 brin de romarin, frais, effeuillé
- 2 brins de thym, frais, effeuillés
- 1 c. à café de sel, selon les goûts
- 1 pincée de poivre, moulu, selon les goûts
- 250 g de beurre, mou, coupé en morceaux
- Nutrition
- per 1 bocal
- Calories
- 7794 kJ / 1862 kcal
- Protein
- 3 g
- Carbohydrates
- 2 g
- Fat
- 208 g
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