Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Beef and Beer Pie
- ½ oz corn starch
- 1 oz water
- 1 ½ oz olive oil, divided
- 21 oz beef meat (stew cut), cubed (1 in.), divided
- 1 tsp salt, divided
- 2 pinch fresh ground pepper, divided
- 5 oz onion, in pieces
- 5 oz leek, sliced
- 11 ½ oz brown ale
- 1 tsp fresh thyme leaves
- 1 tbsp Worcestershire sauce
-
½
tsp meat stock paste
or ½ meat stock cube
Pastry and Assembly
- 5 oz all-purpose flour
- 2 oz unsalted butter, cold, cubed
- 1 large egg
- ½ tsp salt
- 1 egg yolk, lightly whisked, for glazing
- Nutrition
- per 1 portion
- Calories
- 2682.2 kJ / 641.1 kcal
- Protein
- 40.3 g
- Carbohydrates
- 42.4 g
- Fat
- 32.3 g
- Saturated Fat
- 12.7 g
- Fibre
- 2.5 g
- Sodium
- 1131.8 mg
替代食谱
Show allTurkey Chili
45 min
Shepherd's Pie
1h 15 min
Stuffed Peppers with Rice and Tomato Sauce
1h
Pork Tenderloin with Mustard Sauce
30 min
Quick Thai Chicken Curry
40 min
Chicken Garam Masala
50 min
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30 min
Chicken Breasts Pizzaiola
55 分钟
Chicken with Creamy Vegetable Sauce
50 min
Meatballs with Tomato Sauce
45 min
Steaks with Mushroom Risotto
无评分
Whole Chicken and Tabbouleh with Tomato and Mint
无评分