Devices & Accessories
Beef and Beer Pie
Prep. 30 min
Total 1 h 40 min
4 portions
Ingredients
Beef and Beer Pie
-
corn starch½ oz
-
water1 oz
-
olive oil divided1 ½ oz
-
beef meat (stew cut) cubed (1 in.), divided21 oz
-
salt divided1 tsp
-
fresh ground pepper divided2 pinch
-
onion in pieces5 oz
-
leek sliced5 oz
-
brown ale11 ½ oz
-
fresh thyme leaves1 tsp
-
Worcestershire sauce1 tbsp
-
½ meat stock cubemeat stock paste½ tsp
Pastry and Assembly
-
all-purpose flour5 oz
-
unsalted butter cold, cubed2 oz
-
large egg1
-
salt½ tsp
-
egg yolk lightly whisked, for glazing1
Difficulty
medium
Nutrition per 1 portion
Sodium
1131.8 mg
Protein
40.3 g
Calories
2682.2 kJ /
641.1 kcal
Fat
32.3 g
Fibre
2.5 g
Saturated Fat
12.7 g
Carbohydrates
42.4 g
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