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Lamb sfiha

Lamb sfiha
4.5 8 ratings
Prep. 30 min
Total 1 h 20 min
28 portions
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Ingredients

  • water
    200 g
  • extra virgin olive oil
    1 tsp
  • dried instant yeast
    1 tsp
  • baker's flour plus extra for dusting
    310 g
  • salt
    1 ¼ tsp
  • pumpkin cut into pieces (approx. 2 cm)
    100 g
  • red onion
    80 g
  • garlic clove
    1
  • Aleppo pepper (see Tips)
    2 tsp
  • vine-ripened tomato cut into quarters
    1
  • ground black pepper
    ¼ tsp
  • lamb mince
    400 g
  • fresh mint leaves
  • lemon cut into cheeks, to serve
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 109.3 mg
Protein 4.6 g
Calories 295 kJ / 70.3 kcal
Fat 1.6 g
Fibre 0.9 g
Saturated Fat 0.4 g
Carbohydrates 8.9 g

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Also featured in

Shane Delia's Spice Journey 8 Recipes
Australia and New Zealand

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