Devices & Accessories
腐乳草蝦
Prep. 10 min
Total 25 min
4 人份
Ingredients
-
蒜頭5 克
-
薑5 克
-
油1 大匙
-
蔥 切蔥花5 克
-
豆腐乳 (約5克),稍微壓扁,剝小塊1 塊
-
糖1 茶匙
-
米酒4 大匙
-
草蝦 剪鬚,去腸泥300 克
-
白胡椒粉¼ 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
8 g
Calories
311 kJ /
74.5 kcal
Fat
2.8 g
Fibre
0.2 g
Carbohydrates
3 g
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