Devices & Accessories
蛤蜊芥菜湯
Prep. 10 min
Total 30 min
4 人份
Ingredients
-
新鮮芥菜 切段(約4公分)300 克
-
油5 克
-
老薑 切片15 克
-
水900 克
-
新鮮蛤蜊,已吐沙,洗淨250 克
-
鹽½ 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
6 g
Calories
196 kJ /
46.9 kcal
Fat
1.6 g
Fibre
1.2 g
Carbohydrates
4.4 g
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11 Recipes
Taiwan, China
Taiwan, China