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Ingredients
- 2 gousses d'ail, pelées et coupées en deux
- 1 c. à café de piment en poudre
- ½ c. à café de curcuma en poudre
- 1 citron vert, pelé à vif et coupé en quatre
- 4 c. à soupe d'huile d'olive
- 1 pincée de sel
- 24 crevettes crues, décortiquées (les queues seulement)
-
8
tortillas de blé
or 8 tortillas de maïs - du guacamole
- 2 concombres (mini), taillés en fines lanières
- ½ oignon rouge, émincé finement
- 2 cœurs de sucrine, émincés
- 1 piment rouge, émincé (optional)
- 1 bouquet de coriandre fraîche, effeuillé
- le jus d'1/2 citron vert
- Nutrition
- per 1 portion
- Calories
- 1559 kJ / 372 kcal
- Protein
- 18 g
- Carbohydrates
- 29 g
- Fat
- 19 g
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