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Ingredients
- 2 TL Salz
- ½ TL Paprikapulver, edelsüß
- 4 TL Rapsöl
- 3 Prisen Pfeffer, frisch gemahlen
- 350 - 400 g Schweinslungenbraten
- 100 - 120 g Käse (z. B. Cheddar oder Bergkäse), in Stücken
- 70 g Zwiebeln, halbiert
- 30 g Butter, in Stücken
- 250 g Risottoreis Arborio
- 700 g Wasser, heiß, aus dem Wasserhahn
-
2
TL Gewürzpaste, selbst gemacht
or 1 Gemüsesuppenwürfel (für 0,5 l) - 200 - 250 g Erbsen, tiefgekühlt
- Nutrition
- per 1 Portion
- Calories
- 2617 kJ / 626 kcal
- Protein
- 34 g
- Carbohydrates
- 57 g
- Fat
- 29 g
- Saturated Fat
- 13 g
- Fibre
- 4 g
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