Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
白木耳紅蘿蔔燉雞腳
Prep. 20 min
Total 1 h 10 min
4 人份
Ingredients
-
純芝麻油5 克
-
薑 切片20 克
-
雞爪 切段(約6公分)，先以熱水川燙去血水200 克
-
米酒35 克
-
新鮮白木耳 切小朵70 克
-
紅蘿蔔 去皮，切塊(約2公分)200 克
-
紅棗 洗淨，泡水20 克
-
鹽¾ 茶匙
-
水1000 克
-
熟竹筍 (真空包裝)，切條100 克
Difficulty
easy
Nutrition per 1 人份
Protein
11.7 g
Calories
694.7 kJ /
166.2 kcal
Fat
8.5 g
Fibre
3.1 g
Carbohydrates
9.8 g
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