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Ingredients
- 350 g de thon en boîte au naturel
- 80 g d'emmental râpé
- 60 g d'olives noires dénoyautées, coupées en morceaux
- 3 œufs
- 120 g de farine de blé, et 1 c. à soupe pour le plat
- 10 g d'huile d'olive, et 2 c. à soupe pour le plat
- 350 g de lait
- 1 gousse d'ail, coupée en deux
- 2 branches de thym frais, les feuilles seulement
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1436 kJ / 342 kcal
- Protein
- 27 g
- Carbohydrates
- 21 g
- Fat
- 16 g
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