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Ingredients
- 50 g de aceite de oliva virgen extra
- 250 g de puerro (solo la parte blanca) en rodajas finas
- 2 dientes de ajo laminados
- 300 g de escarola limpia en trozos
- ½ cucharadita de sal
- 1 - 2 pellizcos de pimienta negra molida
- Nutrition
- per 1 ración
- Calories
- 461 kJ / 110 kcal
- Protein
- 1.9 g
- Carbohydrates
- 2.7 g
- Fat
- 10.3 g
- Fibre
- 2.9 g
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