Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 230 g Wasser
-
40
g Tomatenmark
or 40 g Ajvar - 1 TL Salz
- 250 g Bulgur, grob, vorgegart
- 50 g Olivenöl
- 1 geh. TL Kreuzkümmel, gemahlen (Cumin)
- 1 TL Chiliflocken (Pul Biber)
- 5 Frühlingszwiebeln
- 10 Stängel glatte Petersilie, frisch, abgezupft
- 6 Stängel Minze, frisch, abgezupft
- 150 g Salatgurke, in Stücken
- 100 g rote Paprika, in Stücken
- 100 g Tomaten, geviertelt
- 25 g Zitronensaft
- 25 g Granatapfelsirup, sauer (Nar Ekşisi)
- Nutrition
- per 1 Portion
- Calories
- 1047 kJ / 250 kcal
- Protein
- 5 g
- Carbohydrates
- 36 g
- Fat
- 9 g
- Fibre
- 6.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Porree-Käse-Kaiserschmarrn
50 min
Senf-Kräuter-Eier mit Kartoffeln
1h
Gerstenrisotto mit Pilzen
1h 20 min
Semmelschmarrn
1h
Chili con Soja
45 min
Veganes Wiener Saftgulasch
1h
Risotto mit Spargel und Mangold
45 min
Seitan-Bällchen mit Kartoffeln und Paprika-Curry-Sauce
1h 15 min
Bärlauch-Risotto
35 分钟
Tortellini-Champignon-Auflauf
50 min
Linsenbraten
1小时 50 分钟
Bärlauch-Gnocchi
1h 15 min