Devices & Accessories
金沙竹筍
Prep. 10 min
Total 25 min
4 人份
Ingredients
-
鹹蛋3 顆
-
蒜頭20 克
-
油10 克
-
熟竹筍 (真空包裝),切條(約1公分)400 克
-
糖½ 茶匙
-
蔥 切蔥花20 克
-
新鮮紅辣椒 切圈10 克
Difficulty
easy
Nutrition per 1 人份
Protein
7.6 g
Calories
438 kJ /
104.8 kcal
Fat
6.3 g
Fibre
2.2 g
Carbohydrates
6.6 g
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Taiwan, China
Taiwan, China